Part Time Dishwasher

Dishwasher Position at Topgolf

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place.

We're looking for a dishwasher who takes pride in keeping things spotless, works fast without cutting corners, and understands that a clean kitchen is the foundation of great food. You'll keep every pot, pan, plate, and utensil clean, sanitized, and back in rotation — so the cooks always have what they need and guests always get a great meal. If you take pride in doing the work that makes everything else possible, this is your role.

The dishwasher is responsible for washing and sanitizing all cookware, dishes, silverware, utensils, and service items — and for keeping the dish pit clean, organized, and fully compliant with health and safety regulations. This role is essential to kitchen operations, and it requires consistency, attention to detail, and the physical stamina to keep up with a high-volume kitchen throughout every shift. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work during peak periods, special events, and high-volume seasons.

You'll be an essential part of the team that powers one of the most high-energy culinary operations in entertainment. You'll work in a fast, team-oriented kitchen where your reliability and effort are genuinely valued. You'll develop kitchen knowledge and stamina in an environment that moves fast and rewards hard work. You'll work in a place where great food starts with clean equipment — and that starts with you.

Core competencies for success include being resilient, communicating effectively, having a customer focus, and driving results. Experience in a kitchen, food service, or high-volume operations environment is preferred. Ability to work under the direction of the chef team and follow all food safety and sanitation guidelines is required. High school diploma or equivalent preferred. Must be 18 years of age or older as required by state or local law.

Physical requirements include the ability to remain on your feet and in motion for extended periods throughout the shift, including standing and working continuously at the dish pit station; this role requires sustained physical stamina and consistent pace in a high-volume kitchen environment throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including dish racks, pots, pans, supply bins, and equipment to and from storage and the work area. Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting dishes, supplies, or equipment between kitchen areas. Ability to work in varying temperature environments on a frequent basis, including hot dishwashing areas, steam exposure, hot kitchen conditions, and walk-in coolers. Ability to perform repetitive hand and wrist motions including scrubbing, lifting, stacking, and handling wet or heavy wares throughout the shift; exposure to water, cleaning chemicals, and steam is a regular part of this role. Ability to communicate clearly and effectively in a high-energy kitchen environment that may include moderate to high levels of background noise. Ability to work in a fast-paced, high-volume kitchen environment while maintaining focus, sanitation standards, and turnaround speed under pressure.