Maintenance Mechanic

As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together." We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods. Responsibilities Preventive maintenance to plant equipment, machinery and facilities Troubleshoot and repair equipment and machinery for mechanical, electrical, pneumatic, or other problems using schematics, drawings, manuals, multi-meters, etc. Troubleshoot AC and DC electrical controls and circuits Understand PLC operations and troubleshoot from a nonprogrammer level. Perform routine tasks, such as set-ups, cleaning, lubricating, and starting equipment Operate forklifts and scissor lift equipment Qualifications Must have open availability Night shift availability required Experience with 3 phase and low voltage power Experience with fasteners, hand & power tools, precision measurement tools, gearboxes, bearings, rotating equipment, and assembly/disassembly of machinery Experience Welding and Fabrication Experience with photo eyes, prox. switches, etc. Knowledge in use of calipers and micrometers Experience with broad range of hand tools Strong teamwork capabilities Familiar with general plumbing using PVC, Copper and black iron pipe Able to push, pull, and carry up to 50 pounds and maneuver in tight places (in and around machinery) Good communication skills, self-motivated and detail oriented Experience Maintenance Technician: 2 + year experience preferred Additional Information Food manufacturing facility in which Good Manufacturing Practices (GMPs) must be followed at all times. Safety shoes are required from day one, including for the interview as a facility tour will be part of the interview process. The work environment is fast-paced and physically demanding. It will involve lifting, bending, reaching over head, standing for extended periods and performing tasks that require fine motor skills for handling product and ensuring product quality. All new hires are subject to a 90-day probationary period, with weekly performance & attendance reviews. As part of the hiring process, a pre-employment background check and drug test are required, in accordance with company policy and applicable laws. Benefits Medical and Vision Insurance 401k Life Insurance and Long Term Disability (Company Paid!) #J-18808-Ljbffr