Cashier / Food Runner

Overview Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we redefine the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits are recognized as the "Best Biscuits" wherever we go, and we have been featured on The Cooking Channel's "Food Paradise." Operating seven days a week with a single-shift schedule, we continuously push boundaries to shape a breakfast experience that exceeds expectations. As a member of our team, we value hospitality, servant leadership, growth, and accountability above all. We are a community where families and friends gather. We emphasize serving others with warmth, kindness, generosity, and genuine care, and we strive to show bold, authentic hospitality to guests and to one another. We believe leadership means serving others selflessly and prioritizing their growth. We pursue continuous improvement and aim to be better today than yesterday. We are attentive, perceptive, and agile, valuing both results and relationships, and we empower leaders who own their restaurant and decisions. If these values resonate with your approach to life and work, you may be a great fit for Vicious Biscuit. Responsibilities FOH team members tasks include cashier, running food and bussing tables, take-out operations, barista, and expediter. Greet and welcome guests with a friendly and positive attitude. Provide attentive and personalized service to ensure a memorable dining experience. Address customer inquiries, concerns, and special requests with professionalism and courtesy. Take accurate food and beverage orders. Coordinate with the kitchen and barista to ensure timely and accurate delivery of orders. Check orders for accuracy before serving them to guests. Maintain clean and organized dining areas. Clear and reset tables efficiently to accommodate new guests. Ensure service areas are stocked with utensils, napkins, condiments, etc. Familiarize yourself with the menu to make recommendations and upsell featured items. Inform guests about promotions, special events, etc. Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Qualifications Able to obtain food safety and alcohol service certifications within 30 days of employment. Eligible to work in the United States. Available to work weekends. Benefits & Additional Information Competitive hourly pay of 14-17 USD

NO NIGHTS EVER