Dynamic Sous Chef: Menu & Catering Lead
Flik Hospitality Group
Flik Hospitality Group in Newark, NJ is looking for a Sous Chef to manage the Culinary Department. Responsibilities include supervising staff, developing menus, and managing costs. Ideal candidates should have an A.S. or equivalent experience with strong culinary management skills and experience in high-volume operations. The position offers various benefits including medical, dental, retirement plans, and paid time off. Join an exciting team in a dynamic environment focused on quality and satisfaction. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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