Sous Chef: Lead Seasonal Menus & Kitchen Excellence
$65k - $70kSenior Dining Association Inc.
Senior Dining Association Inc. is looking for a dedicated Sous Chef in Port Reading, NJ. The position involves overseeing food production, managing kitchen operations, and collaborating with the Executive Chef. Ideal candidates will possess a Bachelor’s Degree in Culinary Arts and 3-5 years of experience. The role offers a salary range of $65,000 to $70,000 along with comprehensive benefits including medical, dental, vision insurance, and more. #J-18808-Ljbffr Senior Dining Association Inc.
Vacancy posted 4 days ago
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