Sous Banquet Chef

Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Support the daily kitchen operations for weddings, corporate events, and large-scale celebrations Maintain quality, consistency, and presentation across every event Uphold food safety, cleanliness, and organization standards Experience in banquets, catering, or fast-paced kitchens Flexibility for nights and weekends (events don’t clock out at 5) A kitchen culture built on respect, collaboration, and hustle SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages. Food is such an important part to any gathering of people and at SKY Armory we want people to thoroughly enjoy the experience. So, we start with fresh, in-season products that our culinary team prepares from scratch and infuses their love of food, global experiences and creativity to produce some of the best food in CNY. At SKY Armory, we’re a close-knit, collaborative team that takes pride in supporting one another and delivering exceptional events together. We believe that great events start with a great team. Hourly rate: $23-$26 SKY Armory is committed to diversity, equity, and inclusion in all aspects of our operations. SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Salary: $23 - $26 Hourly Bonus/Commission: No