Executive Sous Chef — High-Volume Kitchen Leader
Wally's
Wally's in Whitestown, IN is seeking an Executive Sous Chef / Assistant Kitchen Operations Leader to partner with the Executive Chef in directing kitchen operations for our high-volume programs. This role focuses on food quality, consistency, safety, and leadership development. The ideal candidate has 5–7 years of progressive culinary leadership, leads teams, ensures scheduling, training, and performance coaching, and maintains systems that support speed and guest satisfaction. #J-18808-Ljbffr Wally's
Vacancy posted 1 day ago
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