Aguas - Dept Cashier - Part time

Hot Foods/Aguas Frescas/Patio Department Position

Responsible to properly ring up customers for items purchased in the Hot Foods/Aguas Frescas/Patio Departments. Provides superior customer service. Reports to Food Service Manager/Asst. Food Service Manager Key Responsibilities & Essential Functions: Properly ring up customer orders Provide excellent customer service and interaction Maintains good cash control Ensures company food safety and sanitation expectations are achieved by following SOP's The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: Knowledge/Skills/Abilities: Company Orientation - Required Communication/Interpersonal Skills - Required Reading/Writing Skills - Required Good customer service skills - Required Education: Licenses/Certifications: Safety Training - Required Physical Demands & Working Conditions: Able to stand for long periods of time The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2006