Seasonal Cook III $1,000 Sign-on Bonus

Job Description

Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

• Prepares all food items according to standard recipes and/or as specified on guest check. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items to ensure consistency of product to the guest.
• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Prepares daily requisitions for supplies and food items for production.
• Work independently at assigned workstation to prep menu items.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and check in with leaders before the end of shift.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Maintain cleanliness, sanitation, and organization of assigned work areas.

What are we looking for?

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures. Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning. Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

$1,000 Sign-on Bonus for Seasonal Full-Time Cook IIs and IIIs!

• $500 in the payroll following your first 30 days of employment
• $500 in the payroll following your first 90 days of employment

Bring your skills to our team this season and get rewarded!

Seasonal team members may also have the opportunity to be offered a year-round position at the end of September, at managements discretion.

View Full Benefits and Perks at Skamania.com/careers

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Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.