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Chef de Cuisine: Luxury Hotel Kitchen Leader

The Loren Austin

The Loren Austin is seeking a passionate Chef de Cuisine to lead daily culinary operations in its luxury hotel environment. You will guide the kitchen team, develop seasonal menus, and ensure exceptional guest experience while maintaining profitability and high standards. Ideal candidates have 5–7 years of progressive culinary leadership, including 2–3 years in an Executive Sous Chef or CDC role in upscale dining, with Serv Safe certification and a strong eye for detail. #J-18808-Ljbffr The Loren Austin

Vacancy posted 2 days ago
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