Chef de Cuisine: Luxury Hotel Kitchen Leader
The Loren Austin
The Loren Austin is seeking a passionate Chef de Cuisine to lead daily culinary operations in its luxury hotel environment. You will guide the kitchen team, develop seasonal menus, and ensure exceptional guest experience while maintaining profitability and high standards. Ideal candidates have 5–7 years of progressive culinary leadership, including 2–3 years in an Executive Sous Chef or CDC role in upscale dining, with Serv Safe certification and a strong eye for detail. #J-18808-Ljbffr The Loren Austin
Vacancy posted 2 days ago
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