Prep Cook

Valley Dairy is looking for friendly people to come and join our team!

Full-time & Part-time available - Immediate Hiring - Flexible Scheduling - Advancement opportunies

Prep Cook Job Description

About Us
Valley Dairy Restaurants have been family owned and operated since 1938 - that's 4 generations of good food, great people, and hometown hospitality. With 13 locations across 9 counties in Western PA (and growing!), we specialize in American Breakfast, Casual Dining, and Ice Cream favorites that bring families together.

Now Hiring: Dependable & Detail-Oriented Kitchen Prep Person!
Do you take pride in working behind the scenes to help great meals come together? Are you organized, efficient, and enjoy working in a fast-paced kitchen environment? Join our back-of-house team and help us prepare the fresh, quality ingredients that keep our guests coming back.

What You'll Do:
• Prep fresh ingredients (fruits, vegetables, meats, etc.) for daily service
• Follow food safety guidelines and portion control standards
• Keep prep areas clean, stocked, and organized throughout the shift
• Assist cooks with basic kitchen tasks like assembling dishes or setting up line items
• Properly label, date, and store food items according to company procedures
• Help with unloading deliveries and stocking supplies
• Work as part of a team to keep the kitchen running smoothly
• Follow all health, safety, and sanitation procedures

What We're Looking For:
• Strong attention to cleanliness and food safety
• Ability to work quickly and stay organized under pressure
• A team player with a positive, can-do attitude
• Dependable and punctual - we rely on you to keep things moving
• No previous kitchen experience required - we'll train the right person!

Perks & Benefits:

• Employee discounts on & off the clock
• Flexible scheduling - no late nights! (great for students or second jobs!)
• Health Insurance (for eligible employees)
• 401(k) with company match (for eligible employees)
• Paid vacation (for eligible employees)
• Paid training
• Referral bonuses
• Opportunities for advancement

Physical Requirements:
Must be able to stand, walk, bend, and lift (up to 50 lbs) for extended periods. Must have the dexterity to handle knives, slicers, and prep equipment safely. The role involves working in a hot, fast-paced kitchen environment. Reasonable accommodations may be available upon request through Valley Dairy Corporate Human Resources.

If you're ready to roll up your sleeves and be part of a hardworking kitchen team, we'd love to meet you.

Apply today and start prepping success at Valley Dairy Restaurants!