Guest Experience Leader - High-Volume Restaurant

Samoset Resort seeks a restaurant manager for a seasonal position to lead front-of-house operations with a focus on guest experience and team leadership. You will manage shifts, write staff schedules, and collaborate with the kitchen to maintain quality and efficiency. The role requires experience in high-volume service, strong organizational skills, and the ability to train and mentor hourly staff while maintaining excellent standards. #J-18808-Ljbffr Samoset Resort