Lake Compounce - Seasonal Food & Beverage Warehouse Host

Warehouse Host (Lake Compounce – Seasonal Food & Beverage) Warehouse Host duties include rotating and delivering stock to food locations, ensuring product availability, and maintaining a clean work area. Responsibilities Ensure product availability while maintaining a clean work area. Perform all warehouse duties following safety procedures and using appropriate PPE. Maintain compliance with company and industry best practices. Unload trucks, count quantities, and verify deliveries. Process, receive, rotate, and correctly store retail, paper, food, and food product items (dry storage, frozen, refrigerated). Deliver orders to retail stands, concessions, catering areas, and other facilities using pick‑up truck, golf cart, van, hand cart, or by hand. Complete orders quickly and responsively. Deliver ice to designated locations before park opening and throughout the day as needed. Monitor stock levels and communicate shortages to management. Perform inventory controls, keep quality standards during audits. Conduct routine product inventories. Complete and update daily inventory logs. Monitor product quality and communicate shrinkage/waste to lead or supervisor. Maintain proper organization and cleanliness of warehouse and equipment. Assist at other F&B locations or catering events as needed. Qualifications High School Diploma, GED, or equivalent (preferred). At least 1 year of warehouse experience (plus but not required). English fluency; Spanish or other bilingual language skills a plus. At least 18 years of age to comply with Connecticut child labor laws. Ability to work a flexible schedule, including evenings, weekends, and holidays. Ability to work until later hours of the evening, from open to close. Reliable transportation to and from scheduled shift. Compliance with uniform policies. Exceptional customer service skills. Ability to resolve questions, problems, and concerns positively and professionally. Ability to follow direction, multi‑task, and work independently or as part of a team. Physical Requirements Stand, walk, and remain on feet for the majority of the workday. Frequently stoop, twist, kneel, bend, squat, or reach above shoulders. Work in enclosed spaces and refrigerated areas. Withstand heat and humidity in food stands and restaurants. Use a step ladder safely. Carry, push, pull, lift, and hold objects weighing 50 lbs or more. Consistently use hands to grasp, control, and move objects/tools. See details of objects more than a few feet away. Working Conditions Frequent interaction with indoor and outdoor park areas. Variable outside temperatures: high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions. Frequent exposure to refrigerated temperatures. Frequent repetitive motion and lifting of heavy objects. Exposure to dust and chemical cleaning agents. Frequent interruptions and requests requiring reprioritization. Benefits Flexible schedule. Cross‑train and learn unique skills across departments. Free admission to Lake Compounce and all Palace Entertainment parks on days off. Invitations to exclusive company‑sponsored employee events throughout the season. Equal‑Opportunity Employer We are an equal‑opportunity employer. All individuals are treated equally and with respect. #J-18808-Ljbffr DNU - Festival Fun Parks, LLC (OLD)