Chef de Cuisine
$95k - $100kWhite Lodging
Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate. The Opportunity Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture Build a long-term culinary career within the White Lodging luxury ranch and hotel network Ideal Candidate 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else Compensation & Benefits $95,000–$100,000 base salary 10% end-of-season guaranteed bonus Subsidized on-site housing 3 free meals per day Medical, dental, and vision insurance — starting day 1 401(k) with company match after 1 month Paid time off (PTO) with rollover Unlimited referral bonuses Access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and travel Growth opportunities across our luxury ranch and hotel network At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500 White Lodging
$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where...SuggestedRelocation package- ...new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during...SuggestedSeasonal work
- ...Sous Chef A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: Schedule, supervise, and train kitchen staff as needed Praise, discipline, and counsel personnel...Suggested
- ...Pastry Cook III The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley's culinary...SuggestedShift work
- ...of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations. Reporting directly to the Pastry Chef and Culinary leadership team, this role supports restaurant, banquet, café, in-room dining, employee dining, and special event culinary...SuggestedSummer workSeasonal workShift workWeekend workAfternoon shiftEarly shift
- ...pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort's Food & Beverage operations. This position...
- ...mountain views, a stunning bar, and food guests rave about. Birdie’s is our seasonal snack shack just down the hill. We’re hiring a Chef de Cuisine to help take our food to the next level. You own what goes out every night -- the quality, the consistency, and the pace. It’s...Full timeSummer workNight shift
$60k - $75k
...com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen...Full timeWork experience placementSeasonal workAll shiftsFlexible hours- ...resort guest business with local clientele and year-round revenue. Beverage & Culinary Collaboration Partner with the Executive Chef and Beverage leadership to maintain exceptional menu and beverage knowledge throughout the team. Support wine, cocktail, and...Full timeSummer workLocal areaRelocation packageFlexible hoursShift workAfternoon shift
- ...taken care of professionally and graciously. Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies. Address concerns and resolve...Afternoon shiftEarly shift
- ...working knowledge of wine service and food pairings; assist guests with recommendations Communicate clearly with team members and chefs regarding service timing, special requests, and guest needs Ensure proper ordering and stocking of linens, supplies, and small...
- ...cleanup, cash handling and processing of guest payments accurately • Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff's knowledge of food, menus, beverage, wine and service • Maintain high level of guest satisfaction...Full timeImmediate startFlexible hoursWeekend workAfternoon shift
- Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable...Hourly payFull timeTemporary workPart timeSummer workSeasonal workFlexible hoursAfternoon shift
- ...practices Manage kitchen waste and recycling systems, ensuring proper disposal Organize and safely store clean kitchen equipment Support chefs and other kitchen staff with cleaning and prep area maintenance Complete additional cleaning or support tasks as assigned by...Weekend workAfternoon shift
- Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable...Summer workSeasonal workFlexible hoursShift workDay shiftAfternoon shift
- Restaurant Busser A Restaurant Busser will work in one of our Food & Beverage venues. They will clear, clean, and reset tables in preparation for serving guests while taking food to guests in a timely manner. Duties & Responsibilities: Ensure tables are clean and set...Immediate startWeekend workAfternoon shift
$22 per hour
Cook Supervisor The Role at a Glance: We are looking to bring an experienced cook supervisor to our Corrections team in Hailey, ID. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence...$22 per hour
Cook Supervisor Job Reference Number: 43032 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Blaine County Detention Center, ID The Role at a glance: We are looking to bring an experienced cook supervisor...Full timeWork at office$22 per hour
Cook Supervisor Job Reference Number: 43032 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Blaine County Detention Center, ID The Role at a glance: We are looking to bring an experienced cook supervisor...Full timeWork at office- Food and Nutrition Wood River Hospital Flr 1 Job ID 158937 City Ketchum State ID Category Food Services Description & Requirements At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee ...
- Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable...Summer workFlexible hoursShift work
- ...leading the daily production of breads, pastries, desserts, and baked goods at Warfield Brewery. Working closely with the Executive Chef, you will help develop and execute a pastry and baking program that complements the restaurant’s menus and reflects our commitment to...Flexible hoursAfternoon shiftEarly shift
- Click here to see -A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries
- Job Description Click here to see - A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and...Local areaFlexible hours
- ...required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of...Summer workFlexible hoursShift work
- Sun Valley Cook The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary procedures. This position is an excellent opportunity for...
- ...inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. Job Posting Deadline Applications for this position will be accepted until September 27, 2026. Essential Job...Full timeFlexible hours
- Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable...Summer workLocal areaFlexible hoursShift work
- Bartender - Limelight Ketchum The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face...Full timeLocal areaFlexible hoursShift work
- Bartender Position at Sun Valley Resort Sun Valley Resort is seeking experienced Bartenders to oversee all bar operations and provide guests with a warm and friendly experience. Bartenders are responsible for receiving and preparing alcoholic and nonalcoholic drink ...Work at officeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!




