Sous Chef: Menu Innovation & Catering Lead
Compass Group
Flik Hospitality Group is seeking a Sous Chef to lead the culinary operation for a facility. You will supervise and assist in preparation, menu development, and garnishment, working with the Executive Chef to manage costs and ordering. This is an exciting opportunity for an energetic culinary professional. You will contribute to catering events, implement new culinary programs, and support a high-volume kitchen team in a dynamic hospitality environment. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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