Airport Lounge Sous Chef | High-Volume Menu & Catering Lead

Flik Hospitality Group

Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management experience and is passionate about food and hospitality. This role offers a chance to thrive in a dynamic culinary setting while also enjoying a competitive salary and a comprehensive benefits package. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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