Executive Chef

At Bon Appetit Management Company, our passion is food and service. We encourage creativity and stay current with culinary trends. Our contract food service model gives chefs freedom to innovate and grow. Job Summary Working as an Executive Chef, you oversee all culinary functions for a dining account, manage and lead a team of associates, and handle safety and sanitation matters. Key Responsibilities Manage cost controls and control expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications Culinary degree preferred Multi‑unit experience Three to five years of culinary management experience High volume production and catering experience essential Desire to learn and grow with a top‑notch foodservice company Benefits Medical Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid or unpaid time‑off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or remote, review wage transparency information at Compass Group is an equal‑opportunity employer. We consider all qualified applicants, including those with a criminal history, in compliance with federal, state, and local laws. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. #J-18808-Ljbffr Compass Group USA