cashier

Job Description

Job Description

Summary:

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  To greet entering/departing guest and to accurately compute all cash handling functions in the restaurant

Essential Duties and Responsibilities:

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  To greet guests that enter the restaurant, thank and invite guests back upon departure
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  To have knowledge of all casino and/or restaurant locations
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  To accurately compute all guest check totals and provide correct change
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  To accurately complete cash handling functions
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  To have working knowledge of the Point of Sales system
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  Keep Cashier’s workstation clean and organized as well as the entire restaurant
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  Update menu board as needed
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  Make all necessary announcements over public address system clearly and professionally
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  To attend all meetings and/or training sessions (All meetings and training sessions are considered mandatory)
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  To perform other duties as assigned

Light Work – Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly.

General Qualifications:

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  Practice good hygiene at all times
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  Good interpersonal skills
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  Ability to work at a fast pace in a confined area
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  Must have excellent mathematical skills

Education and/or Experience:

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  GED or High School Diploma required
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  Prefer one to three years of previous cash handling experience
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  Prefer one to three years of previous host/hostess experience