Sous Chef - FT - $20-$22/hour
$20 - $22 per hourProvidence Place Senior Living
Job Description
Job Description
Providence Place of Chambersburg is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 150 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen. This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
Hours:
- Full Time: 10:30 am - 7:00 pm, one day/wk 6:00 am - 2:30 pm
- Must be able to work EOW & EOH
Pay rate:
Starting at $20-$22/hour
Cri tical Success Factors:
- A passion for great, home-made meal
- Great culinary skills and experience
- Significant Kitchen management experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a leadership team
Minimum Qualifications:
- Experience: Experience as a Sous Chef or Line Chef required.
- General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Benefits
Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!
EOE
Vacancy posted 3 days ago
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