Manager Food Services Operations, Dietary, FT, 08A-4:30P
Baptist Health South Florida
DescriptionOversees the departmental operation areas, clinical, patient services, procurement, and retail services. In a collaborative relationship focused style that promotes excellence of care and quality of service.QualificationsDegrees:Bachelors.Licenses & Certifications:Food Safety Manager Certification.Additional Qualifications:Food Safety Manager Certification required within 90 days of job entry.Management experience in high volume institutional food production operation.Experience should include: management of production and inventory systems, menu, and staff development.Proficient in ACHA, The Joint Commission, HACCP, and Infection Control standards.Minimum Required Experience: Bachelors.5 Years Management experience in high volume institutional food production operation.Experience should include: management of production and inventory systems, menu, and staff development.Job Field: Food Service / DietaryOrganization: Boca Raton Regional HospitalSchedule: Full-time
Vacancy posted 6 hours ago
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