Restaurant General Manager

Restaurant General ManagerCentral Florida Taco Bell is looking for leaders who love serving customers and want to be part of a great restaurant company by running excellent shifts in a self-sufficient manner. Take ownership and responsibility to solve problems, seek help from others when appropriate, and be willing to provide help and guidance to your team. This is the perfect place for you to learn, grow, and succeed!What's in it for you?Competitive starting pay ratePaid time off for vacation and holidays401(k) with company matchMedical, dental, and vision benefitsOpportunity to earn bonuses based on store performanceWhat you can expect from usLeadership and directionSupport and coaching on how to respond to customer and co-worker requestsExcellent communication and a passion for working with peopleOpportunities to grow within the company and advance to general management roles and beyondHighlights of what we expect from youBe the leader of the team who sets the tone of the work environment and the level of customer hospitalityOversee profit and loss management, including cash control/security procedures, inventory maintenance, and labor managementRecruit, hire, and develop team members and shift leads, conduct new hire orientations, and create training plans for each new hireMaintain a friendly attitude and strong customer service skillsBe detail-oriented with the ability to multitask and prioritizeOversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are followedDemonstrate patience and a positive attitude while delegating tasks and giving instructionsWork effectively and safely in a changing environmentMake quick and appropriate decisionsTake ownership and responsibility to solve problemsEnsure all team members complete their Shift Excellence tasks for their assigned positionsUnderstand posted work schedules and report to work as scheduled, on time, in uniform, and ready to begin tasks. Provide appropriate notice when unable to attend workUse the approved timekeeping system accurately, including recording all hours workedProvide ongoing constructive and positive feedback to team membersActively participate in the training and development of team membersFully participate in delivering every guest a WOW experienceThis list is not all-inclusive of the expectations for our Restaurant General Managers.Are you qualified for the job?Education: High school diploma or GED required; college or university degree preferredBasic business math and accounting skillsStrong analytical and decision-making skillsExperience: Relevant supervisory experience in food service or retail environmentsExperience with profit and loss responsibility preferredRequirements:Must be at least 18 years oldMust pass background check and drug testValid driver's license and access to a vehicleAble to stock shelves and coolersAble to oversee and manage subordinate employees and provide directionAble to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in outdoor binsAble to clean the parking lot and grounds surrounding the restaurantAble to stand, walk, lift up to 50 lbs., and stoop during up to 90% of shift time**Disclaimer: You are applying to Central Florida Taco Bell, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which may vary among franchisees.