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Line Cook - Modern Steakhouse, Local Sourcing, Team Kitchen

Thompson Hospitality Corp.

Columbus, OH

Thompson Hospitality’s Cut 132 is seeking a Line Cook to join a modern take on the classic American steakhouse. You’ll prepare dishes with locally sourced ingredients, maintain high standards, and contribute to a diverse menu. Ideal candidates have experience in fast-paced kitchens, strong cooking skills, and a team-oriented mindset. This on-site role requires flexibility, weekend availability, and a commitment to food safety and quality. #J-18808-Ljbffr Thompson Hospitality Corp.

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Vacancy posted 13 hours ago
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