Dietary Supervisor

Job Description

Job Description

Bishop Rehabilitation & Nursing Center is looking for a  Dietary Supervisor to work in our facility in  Syracuse, NY .

Must be available to work morning and night shifts, weekends, and holidays. 

Duties:

• Assists Director with overseeing the daily operations of the dietary department including the kitchen, dish room and food storage areas.

• Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.

• Ensures dietary staff are adhering to department policies and procedures for food handling, preparation, and service.

• Provides regular communication to the Director regarding food service operations.

• Conducts routine audits and monitors performance.

Requirements:

• Performs job functions of all dietary positions when necessary.

• Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service.

• Ensures proper preparation, handling, and service of food in accordance with state rules and regulations.

• Assists with the training of new and current department staff.

• Provides feedback to the Director on the work performance of Dining Services staff members.

• Arrives to work on time, regularly, and works as scheduled.

• Recognizes and follows the dress code of the department.

• Abides by the code of conduct, compliance, and HIPAA policies.