Barback

Job Title

Job Functions:

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Has a positive attitude and provides the best service possible

Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.

Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders

Uses FIFO procedures to ensure freshness of product and eliminate waste

High production standards including, consistency, firmness, and temperature of food

Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock

Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product

Performs bar set up and closing duties

Cleans and prepares bar and tables for new guests

Supports restaurant maintenance by stocking supplies and keeping it clean and organized

Has basic food and beverage knowledge and is able to confidently answer guests questions

Delivers beverages and food and maintains engagement to ensure a positive experience

Complies with all state and federal liquor laws by requesting that guests present a valid ID

Adheres to alcohol awareness procedures for preventing guest intoxication

Ensures all bar equipment is in proper working order, communicating problems when necessary

Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards

Communicates with team using radios

Practices teamwork during all shifts and supports both FOH and BOH priorities

Works cohesively with all Team Members

Flexible to assist in other departments as requested

Works well under pressure

Follows the direction of the Managers on duty

Supports and follows all Marketing initiatives

Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

Must meet local, legal minimum age requirement to serve alcoholic beverages

Ability to work Late Night shifts, potentially to between 12 AM 4AM

Works assigned scheduled shifts

Alcohol Awareness Certification required

Food handling certificate a plus

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Able to bend at the waist and lift items up to 50 lbs. to waist level

Able to move items up to 50 lbs. for distances of up to 25 feet

Able to remain standing and active for an 8-12 hour shift.

Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift.

Able to hear, understand, and respond to requests in a loud environment

Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.