Restaurant Manager

Overview Join the leadership team at J. Gilbert’s Wood-Fired Steaks & Seafood in Omaha’s vibrant Capitol District. As a Restaurant Manager, you’ll help deliver the exceptional service, premium steaks, fresh seafood, and warm upscale atmosphere that have made J. Gilbert’s an award-winning dining destination. If you’re passionate about hospitality, developing great teams, and creating memorable guest experiences, this is your opportunity to grow your career with a respected and successful restaurant brand. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of full‑service, high‑volume restaurant management experience Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE #J-18808-Ljbffr