Lead Line Cook/Supervisor at The Block Rogers

Are you passionate about creating delicious dishes and leading a talented culinary team? Look no further than Craft & Crew Hospitality's The Block in Rogers! As the The Lead Line Cook/Supervisor, you'll have the chance to showcase your skills in a dynamic and fast-paced environment. With a focus on creativity and teamwork, every day presents a new opportunity to elevate our guests' dining experience. Plus, the competitive pay of $21-23 per hour recognizes your hard work and dedication. Join us in Rogers, MN, and be part of a fun and customer-focused team that values growth and high performance. Exciting culinary adventures await you at The Block! You will be offered great benefits such as Medical, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Day to day as a Lead Line Cook/Supervisor at The Block Lead the charge at Craft & Crew Hospitality's The Block Rogers as our next Lead Line Cook/Supervisor! This exciting role offers the opportunity to provide guidance and support to our talented back-of-house team, ensuring they deliver top-notch dishes every time. By overseeing training for new hires, managing staffing levels, and upholding company policies, you'll be instrumental in maintaining a high standard of excellence. With a focus on quality and consistency, you'll actively participate in service by manning a station and assisting wherever needed. Embrace the thrill of a fast-paced kitchen environment in Rogers, where teamwork and creativity reign supreme. Join us and be part of a high-performance team dedicated to exceeding guest expectations and culinary perfection. What matters most To excel as our Lead Line Cook/Supervisor at The Block, you'll need a blend of skills and experience to thrive in our fast-paced kitchen environment. With 5+ years of experience as a Line Cook under your belt you'll demonstrate your expertise in culinary operations and food safety. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success. Your physical stamina to withstand 8-10 hour shifts, lift up to 50 lbs, and navigate stairs effortlessly will ensure seamless operations. Knowledge of Health & Safety procedures, along with a Serve Safe Certification, is highly valued. Knowledge and skills required for the position are: 5+ Years experience as Line Cook Supervisory Experience preferred Excellent Communication Skills Leadership Skills Must be able to stand, walk, and move about for 8-10 hour shifts Must be able to lift/carry up to 50 lbs Must be able to walk up and down stairs without complications Problem-solving abilitiesBe prepared to think and act quickly in stressful situations Knowledge of Health & Safety procedures in accordance with MDH. Serve Safe Certification a plus #J-18808-Ljbffr Duke’S on 7