Prep Cook
Kona Grill
WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team?
Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
- Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
- Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
- Assist with butchering meat, filleting fish, and handling proteins as needed
- Maintain proper storage, labeling, and rotation of all food products to prevent waste
- Ensure the prep station is fully stocked, clean, and always organized
- Work closely with chefs and line cooks to ensure smooth kitchen flow
- Follow recipe guidelines and portion controls to maintain consistency and quality
- Assist in the daily mise en place, ensuring all necessary prep is completed before service
- Maintain cleanliness and sanitation standards, following all health department regulations
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
- Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
- Strong knife skills and understanding of basic culinary techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food quality and safety
- Willingness to support the BOH team and contribute to overall kitchen success
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Vacancy posted 4 days ago
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