Sous Chef

Sous Chef

We are seeking an experienced Sous Chef to lead the culinary operations of a successful, independently owned, high-volume restaurant known for its scratch-made, European-inspired cuisine. This is an outstanding opportunity for a passionate culinary leader who thrives in a fast-paced environment and is committed to quality, creativity, and team development.

Responsibilities

• Lead and inspire all back-of-house operations, fostering a positive, accountable, and high-performing kitchen culture.
• Support the Executive Chef with back of house responsibilities
• Oversee the preparation and execution of a scratch-made, European-focused menu while maintaining exceptional food quality and consistency.
• Develop seasonal features and daily specials that complement the restaurant's concept and maximize product utilization.
• Assist in food purchasing, vendor relationships, and inventory control to ensure proper stock levels and cost efficiency.
• Recruit, train, mentor, and develop kitchen staff while maintaining high standards of performance.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Collaborate with ownership to enhance menu offerings and continually elevate the guest experience.
• Maintain equipment, organization, and cleanliness throughout all kitchen operations.

Qualifications

• 3+ years of Sous Chef experience in a high-volume $3 million+, scratch kitchen.
• Strong background in European cuisine and scratch cooking techniques.
• Proven leadership experience managing and developing large back-of-house teams.
• Expertise in food purchasing, inventory management, scheduling, and controlling food and labor costs.
• Experience creating seasonal menus and chef specials.
• Strong financial acumen with a solid understanding of P&L management.
• Excellent communication, organizational, and problem-solving skills.
• ServSafe Manager Certification (or ability to obtain).

What We're Looking For

The ideal candidate is a hands-on leader who enjoys being on the line during service, takes pride in mentoring their team, and is passionate about creating exceptional dining experiences through quality ingredients and thoughtful execution. If you have a love for European-inspired cuisine, thrive in a scratch kitchen, and enjoy leading high-volume operations, we'd love to hear from you.