Lead Bartender

Lead Bartender Position

Wolf by Vanderpump is a high-energy, design-forward concept where great service and attention to detail set the standard. As Lead Bartender, you'll support the Bar Manager in running daily operations, leading the team, and delivering a consistent, elevated guest experience behind the bar.

What You'll Do

• Report directly to the Bar Manager, supporting daily operations and team leadership
• Monitor staff hours daily and adjust scheduling in alignment with business levels and direction from the Bar Manager
• Receive and verify liquor inventory in the absence of the Bar Manager
• Lead opening and closing checklists for the bar team
• Ensure all guests are properly ID'd to meet legal alcohol service requirements
• Present menus, answer questions, and take food and beverage orders from guests and service staff
• Prepare and execute drink orders including signature cocktails, wine, liquor, and beer with consistency and precision
• Serve appetizers and food items to guests seated at the bar
• Monitor lounge and bar seating to ensure all guests are acknowledged and served promptly
• Process payments accurately; compute bills, track, and balance receipts
• Proactively manage guest behavior by limiting over-service and escalating concerns to management when necessary
• Maintain a clean, organized, and fully stocked bar, including glassware, tools, and workstations
• Ensure kitchen and bar areas are reset, cleaned, and stocked at the end of each shift
• Plan, organize, and oversee the day-to-day operations of the lounge/bar area
• Support garnishing and prep teams as needed
• Communicate inventory needs, shortages, or discrepancies to the Bar Manager
• Ensure all bartenders follow standardized drink recipes and presentation guidelines
• Maintain accurate temperature logs and waste logs daily
• Receive, date, and inspect food and beverage deliveries for quality and accuracy
• Ensure all bar staff properly report tips in compliance with company standards
• Take on additional duties as assigned by management to support the smooth operation of the hotel

What You Bring

• At least 5 years of progressive hospitality leadership experience
• Strong knowledge of mixology, spirits, wine, and elevated bar service standards
• Proven ability to lead, coach, and hold a team accountable in a fast-paced environment
• A sharp eye for detail and commitment to consistency in every drink and guest interaction
• Confidence handling high-volume service while maintaining composure and quality
• Solid understanding of inventory control, cost management, and bar operations
• Excellent communication skills with a guest-first mindset
• Knowledge of alcohol laws, responsible service practices, and safety standards
• Flexibility to work evenings, weekends, and holidays as business demands

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace