Hands-On Executive Chef 6am-7pm, No Late Nights
$25 - $30 per hourThe Gables of Fitchburg
The Gables of Fitchburg is searching for a dedicated Working Chef / Food Service Manager to oversee daily kitchen operations. This hands-on role demands actively cooking and supervising a small team to ensure a consistent dining experience. Ideal candidates will have strong culinary skills and management experience. Compensation ranges from $25 to $30 per hour based on experience and qualifications, with estimated annual earnings of $55,000 to $85,000. Join us in a stable, supportive environment focused on culinary excellence! #J-18808-Ljbffr
Vacancy posted 12 hours ago
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