Dietitian Nutritionist I

Registered Dietitian

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking a Registered Dietitian for a full time inpatient position at BILH Winchester Hospital, a 229-bed acute care hospital in Winchester, MA. Beth Israel Lahey Health (BILH) is a comprehensive, integrated healthcare system uniting academic medical centers, community and specialty hospitals throughout eastern Massachusetts and southern New Hampshire. As part of our collaborative clinical team, you'll have the opportunity to make a meaningful impact on patient outcomes, work in a supportive environment, and grow your career with a global leader in nutrition.

What You'll Do

• Provide exceptional nutrition care to patients in the inpatient setting, including critical care units;
• Be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
• Work rotating weekends and holidays providing hospital-wide coverage and food service support;
• Participate in quality improvement and other special projects, as assigned; and
• Mentor and train staff and dietetic interns, as needed.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire);
• Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• Strong verbal and written communication skills;
• Strong time management skills; and
• The ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire