Head Pastry Chef
Full-time
BE.STEAK.A
Be.Steak.A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a Michelin recognized restaurant and comparable experience is a plus. We have a beautiful Kitchen to work in led by Chef Andrew Thai and Chef de Cuisine Michelle Harouff. We have a great staff and support system in place. Be.Steak.A works with the finest ingredients and kitchen equipment. Our ideal person would be flexible on schedule and have a passion for all things sweet and culinary. Please send resume to schedule an interview if this post fits your experience. We are open to all discussions for the right person.
Vacancy posted 2 days ago
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