Executive Chef: Lead Kitchen Ops, Training & Cost Control
Remington Hospitality
Remington Hospitality, located in Dallas, Texas, is seeking a kitchen supervisor to oversee the quality of food production in restaurants and banquets. The role demands efficient training and guidance of kitchen associates while ensuring food quality and sanitation. Responsibilities include scheduling personnel, monitoring inventory, and reviewing performance standards to maintain cost goals effectively. Join Remington Hospitality and play a critical role in delivering exceptional dining experiences. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 4 days ago
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