Catering Sous Chef: Menu Innovation & Large-Scale Events
Compass Group USA
Compass Group USA is currently hiring a Catering Sous Chef at the University of Kentucky in Lexington. This role requires supervising culinary operations and collaborating with chefs to create engaging menus and manage catering events. The ideal candidate will have culinary management experience and a track record in high-volume food service. Comprehensive benefits, including medical, dental, and paid time off, are offered. ServSafe Certification is mandatory for candidates. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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