Executive Chef: Lead Creative Menus & Elevate Guest Dining
Marriott-International
HVMG is seeking an Executive Chef to lead all culinary operations at our hotel. You will oversee menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences with consistency, quality, and presentation. You will report to the Food & Beverage Operations Manager or Director, drive innovation, uphold cleanliness and safety standards, and mentor a diverse team while shaping guest satisfaction across our nationwide portfolio. #J-18808-Ljbffr Marriott-International
Vacancy posted 3 days ago
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