Sous Chef - Buckhead Life Restaurant Group

Job Description

Job Description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton . If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

•   Whole fish flown in directly from the Mediterranean

•   Meticulously sourced seafood and prime meats

•   Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   Chef Pano Karatassos “ Reader’s Choice: Best Chef in Atlanta” by The Atlantan

•   “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

•   “Best of Atlanta: Best Steaks” – INsite Magazine

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

•   “Diner’s Choice Award” – OpenTable

•   “Award of Excellence” – Wine Spectator

•   “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

•   “Top 7 New Recommended Spots” – Sun-Sentinel

•   “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

•   “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

•   “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

•   “Certificate of Excellence” – TripAdvisor

•   “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

•   A thriving, professional environment that values growth and internal promotion

•   Mentorship from industry-leading chefs and operators

•   Competitive compensation

•   Opportunities across multiple high-profile concepts

Candidate Requirements

•   Minimum 2 years of management experience in fine dining

•   Strong culinary skills and kitchen leadership

•   Excellent professional references required

•   Passion, consistency, and commitment to excellence

How to Apply

Visit to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.