Sous Chef
Conservatory at Keller Town Center
About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in controlling food costs Assist in maintaining controls and security of all food items and supplies in storage Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items Record and maintain Food Safety Equipment Records and Food Safety Temperature Records Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: Two (2) years’ Sous Chef experience Supervisory experience preferred Must maintain current Food Services Sanitation certificate Associates Degree in Culinary Arts preferred Competent in organizational, time management skills Must demonstrate good judgment, problem solving and decision making skills Ability to work weekends, evening and flexible hours If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V #J-18808-Ljbffr
- ...Executive Sous Chef We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program at Trophy Club Country Club. This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food,...SuggestedFull timeTemporary workPart time
- ...matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in...SuggestedFull timePart timeFlexible hoursWeekend workAfternoon shift
$22 - $28 per hour
...Sous Chef The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. This position oversees the...SuggestedHourly payFull timeLocal areaMonday to Friday- ...relaxed, safe, and welcoming environment where members can connect and spend quality time together. Role Description The Executive Sous Chef is a full‑time, on‑site role based at Trophy Club Country Club in Trophy Club, TX, supporting the Executive Chef in overseeing all...SuggestedFull timeFlexible hoursAfternoon shift
- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...SuggestedFlexible hours
- A senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will have at least two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing...Flexible hours
- ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....Local areaNight shiftWeekend work
$65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...Chef Point Chef Point is a world ‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...Work at officeFlexible hours
- ...make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident...Shift workWeekend work
$70k - $75k
...Pay: $70000 - $75000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift- ...Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring...Weekend workAfternoon shift
$65k - $75k
...Sous Chef Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining...Temporary workCasual workFlexible hours- ...Executive Sous Chef Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring,...Work experience placementFlexible hoursShift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- Aramark is looking for a High School Kitchen Sous Chef in Haslet, TX. You will lead food preparation, ensure quality service, and maintain a clean working environment. Your role involves training and supervising staff while delivering excellent customer service. The ideal...
$65k - $75k
The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong...- ...High School Kitchen Sous Chef - Roanoke Area - Northwest ISD Non-NSLP Requisition #: 658654 Location: Haslet, TX, US, 76052 Career Area: Food Service Job Description: As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal...Immediate start
- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- Why Work at The Ricardo Marriott? At The Ricardo Marriott DFW Westlake, we blend timeless elegance with contemporary hospitality to create a stay that feels both refined and effortlessly welcoming. With thoughtfully designed spaces, elevated culinary experiences, and...
- Perry's Steakhouse and Grille is seeking a Sous Chef in Grapevine, Texas. This full-time position involves managing kitchen operations, including food preparation and service, alongside the Executive Chef. The ideal candidate will have at least 2 years of culinary experience...Full time
- Hilton-DFW-Lakes is seeking a Sous Chef to bolster our culinary team. You will support the Head Chef in managing kitchen operations while ensuring quality and efficiency standards. This role entails supervising kitchen staff, maintaining safety regulations, and assisting...
- Firebirds Wood Fired Grill in Grapevine, Texas is in search of a capable Sous Chef to support the Executive Chef and manage back of house operations. The ideal candidate has at least 2 years in a management role at a full-service restaurant and strong skills in food handling...
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- A global food services company is seeking an Executive Chef to oversee culinary operations, managing chef managers and staff to deliver high-quality meals. This role requires at least 4 years of culinary experience, with a focus on team training and management. The ideal...
$12 per hour
We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our Grill like a pro. Do you thrive in a fast-paced kitchen...Part timeFlexible hoursShift work- Dairy Queen Brand Ambassador We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer service. If you enjoy working in a fun, fast paced...Local areaShift work
- Restaurant Manager QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality...Shift work
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
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