Prep Cook

Will You Fit In Here?Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you: » You Come With Batteries Included You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done. » You're Scrappy You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window. » You Take Your Work Seriously You take pride in your work, big and small, and you have a natural reflex to do things the *right* way. » But, You Don't Take Yourself Too Seriously You're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.And if these words *don't* describe you? You'll be decidedly *uncomfy* here. So, fair warning - If you're a cranky a** problem-bringer who's cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?Job Requirements:Here are some of our must-haves & would-like-to-haves:At least 1 year of professional kitchen experience, preferably in high-volume food production - strongly preferredMust have current ServSafe Food Handler CertificationMust be at least 18 years oldPhysically able to stand, walk, and move for long periods and lift up to 50 poundsFor part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidaysFor full-time positions, must have open availabilityFamiliarity with MarginEdge - a plus!Work Schedule8 hour shift10 hour shift12 hour shiftWeekend availabilityMonday to FridayDay shiftNight shiftSupplemental PayTipsBonus payBenefitsFlexible scheduleHealth insuranceDental insuranceVision insuranceReferral programEmployee discountPaid training401(k) matching