Kitchen Equipment Technician

Job Summary We are seeking an experienced, dependable, and skilled Kitchen Equipment Technician to install, maintain, troubleshoot, and repair both hot-side and cold-side commercial kitchen equipment for restaurants, hotels, and food service operations. The ideal candidate has strong mechanical and electrical troubleshooting skills, excellent customer service abilities, and hands‑on experience working with hot equipment such as ovens, fryers, grills, steamers, and dishwashers, as well as cold equipment including refrigerators, freezers, walk‑ins, prep coolers, and ice machines. Key Responsibilities Diagnose, repair, and maintain both hot-side and cold-side commercial kitchen equipment including ovens, fryers, grills, ranges, mixers, steamers, dishwashers, refrigerators, freezers, walk‑in coolers, prep tables, ice machines, and any other commercial kitchen equipment. Perform preventative commercial kitchen equipment maintenance and safety inspections. Install new kitchen equipment and ensure proper ongoing operation. Troubleshoot building electrical, gas, plumbing, and mechanical issues; perform light repairs where possible, and schedule service calls as necessary. Read and interpret technical manuals, schematics, and wiring diagrams. Maintain accurate service records, work orders, and inventory usage. Maintain vendor relationships, manage warranty service, agreements, and appointments as necessary. Communicate professionally with internal customers regarding repair timelines and recommendations. Ensure compliance with safety regulations and company standards. Respond to emergency service calls as needed, including nights/weekends/holidays. Maintain and inventory company tools and equipment. Qualifications High school diploma or GED. 2+ years of experience repairing commercial kitchen hot-side equipment and refrigeration/cold-side equipment. Strong knowledge of electrical, mechanical, and refrigeration systems. Ability to use diagnostic tools and testing equipment. Valid driver’s license with clean driving record. Ability to lift up to 50 pounds and work in physically demanding environments (heat, cold, confined spaces, etc.). Strong troubleshooting and problem‑solving skills. Preferred EPA Certification for refrigeration handling. Experience with gas equipment repair. CFESA certification or equivalent industry certifications. HVAC or appliance repair background. Experience using digital work order or field service systems. Skills Mechanical and electrical troubleshooting Preventative maintenance Refrigeration systems knowledge Customer service and communication Time management and organization Safety compliance awareness Ability to work independently Compensation & Benefits Competitive hourly rate Health, dental, and vision insurance Paid time off and holidays Retirement plan options Paid training and certification support Work Schedule Full-time Monday–Friday with occasional evenings or weekends for emergency service calls Work Environment This role involves traveling to customer locations and working in commercial kitchens, restaurants, and food service facilities. Candidates should be comfortable working around heat, refrigeration systems, electrical equipment, and fast-paced environments. #J-18808-Ljbffr MML Hospitality