Busser
Olio e Più - New York
Inspired by the simplicity of Neapolitan cuisine, Olio e Piú brings Italian Tradition to the vibrant intersection where Sixth And Greenwich Avenue meets Christopher Street.
Olio e Pi ú is seeking hospitable Bussers that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
What you will bring to us:
- Prior experience in restaurants
- Food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
$11.35 per hour
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