DISHWASHER

Roscoe Mountain Club Dishwasher Position

Roscoe Mountain Club is seeking reliable individuals who take pride in their work to join our culinary team as Dishwashers and help keep our kitchen running at its best. In this essential role, you'll support day-to-day kitchen operations by maintaining cleanliness, organization, and sanitation standards, ensuring a safe and efficient environment for both team members and guests.

Pay: $17 - $19 an hour

Schedule: Part-time and full-time seasonal positions available

At Roscoe Mountain Club, you'll find an opportunity to work in one of the most scenic and vibrant destinations in the Catskills. Our 18-hole, par-71 championship golf course is a premier destination for both competitive tournaments and relaxing rounds, surrounded by over 1,000 acres of breathtaking natural beauty and a 60-mile panoramic view of the majestic Catskill Mountains.

Whether it's summer days filled with pickleball, lake fishing, paddleboarding, hiking, and swimmingor winter adventures like snowshoeing and cross-country skiingthere's something for everyone, year-round. Guests and staff alike enjoy the comfort of onsite lodging at the Roscoe Inn, charming townhomes, and spacious rental homes.

We're looking for passionate, service-oriented individuals to join our growing team. If you love the outdoors, hospitality, and creating memorable guest experiences, Roscoe Mountain Club is the place for you.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Job title: Dishwasher

Reports to: Chef

Classification: Hourly Full-time, Part-time, Non Exempt

Working Hours: According to shift assignments

Job purpose: Cleans cooking utensils, plates, cups, saucers, silverware, glasses, and other dishes. Collects garbage from various areas in the kitchen and transport it to waste containers.

Duties and responsibilities:

• Prepares tableware for washing, receives or collects tableware to be washed, and removes food residue with a scraper, sorts china, glassware, and silverware, placing each in separate racks, or trays, etc. Heavily encrusted dishes will have to receive more attention in the way of scrubbing and soaking in order to loosen all material.
• Set up dish washing machine, ie. turn machine on, check soap, rinse supply, and ensure empty food strainers.
• Prepare glassware for washing, ie. empty liquids left in glasses, separate glasses according to size, by placing glassware in sectioned glass racks in preparation for them to pass through the dish washing machine.
• Dries and polishes glassware with clean dishtowels, sorting individual pieces according to type, if necessary.
• Clean dish washing equipment and working area.
• Collects garbage from dining room, kitchen grills, and other collection areas. Examines garbage for silverware and dishes.
• Delivers retrieved silverware and dishes to their respective areas.
• Cleans garbage cans thoroughly with hot soapy water and steam.
• Performs other necessary duties as well, ie. keeps record of broken dishes, sweeps and mops the entire kitchen floor and perhaps other areas, periodically throughout the day.
• Maintain cleanliness and organization in all kitchen areas as per F&B Manual.
• Complete opening and closing checklists as outlined in the F&B Manual.
• Conduct daily walk through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. See F&B Manual for guidelines.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.

Qualifications:

• High School diploma or equivalent preferred
• Previous experience preferred
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills

Working conditions: Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

Physical requirements: Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to sustain aerobic activity for 20 consecutive minutes.