Michigan on Main Cook

Michigan On Main CookEnjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!Michigan on Main Bar & Grill is located inside Bavarian Inn Restaurant and features fresh, flavorful dishes made with ingredients sourced right here in Michigan. As a Michigan on Main Cook, you'll prepare appetizers, salads, sandwiches, fried specialties, and rotating seasonal menu items in a fast-paced kitchen. This position is ideal for someone who has prior culinary experience, works with speed and accuracy, and takes pride in creating dishes that look just as good as they taste.Prepare and cook menu items according to established recipes and standardsPlate dishes with consistency and attention to presentationWork efficiently to maintain quality and ticket times during busy service periodsHelp keep the kitchen clean, stocked, and organizedSupport your team and contribute to smooth daily operationsMust be at least 18 years of agePrior professional cooking experience or relevant culinary education requiredAble to work efficiently in a fast-paced kitchen environmentAble to lift and carry up to 50 poundsAble to stand and walk for the duration of the shiftAvailable to work a flexible schedule, including evenings, weekends, and holidaysBlack dress or work pants, black slip-resistant shoes, and a white chef coatBavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734