Restaurant Shift Leader
Big Cedar Lodge
A premier dining establishment in Missouri seeks a Restaurant General Manager responsible for delivering exceptional dining experiences and leading front-of-house operations. This role involves overseeing daily operations, staff training, and maintaining high standards of food and service quality. The ideal candidate has a Bachelor's in Hospitality Management and at least 5 years of leadership experience in food and beverage, along with strong budgeting and communication skills. Competitive benefits are offered, and a positive team environment is emphasized. #J-18808-Ljbffr
Vacancy posted 3 days ago
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