BANQUET SUPERVISOR

Overview At HCW Hospitality, leadership and service go hand in hand. As a Banquet Supervisor, you’ll ensure our events run smoothly and exceed expectations. From overseeing staff to coordinating with clients, your attention to detail and commitment to excellence will create memorable experiences for our guests. Responsibilities As a Banquet Captain, you’ll lead with purpose and precision. In this role, you will: Oversee banquet operations, ensuring events are executed flawlessly. Direct and support banquet staff, providing guidance and motivation. Coordinate with clients and event planners to ensure all details are met. Manage room setups, service, and breakdowns with efficiency and attention to detail. Address and resolve any issues that arise during events, ensuring guest satisfaction. Maintain compliance with safety, sanitation, and service standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. Qualifications We’re looking for a leader with a passion for service and a talent for managing events. To excel in this role, you’ll need: Experience in banquet or event management, with supervisory experience preferred. Excellent communication, organizational, and leadership skills. A commitment to providing exceptional service and creating memorable experiences. The ability to multitask and stay calm under pressure. Flexibility to work varied hours, including nights, weekends, and holidays. Join HCW Hospitality At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. #J-18808-Ljbffr