Catering Chef

Aramark

Aramark is seeking a Chef Manager in Virginia to lead kitchen operations, develop culinary talent, ensure safety and sanitation, and manage client relations. The role reports to the General Manager and focuses on budget adherence and program execution. The ideal candidate has 2-3 years of related experience, is comfortable with menu planning and recipe standardization, and brings strong communication skills to a hands-on leadership position. Benefits are provided where eligible. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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