Executive Sous Chef
American Cruise Lines
A leading cruise line operator is seeking an Executive Sous Chef to oversee culinary production for guests and crew on board its riverboats. This full-time position requires a minimum of 5 years of culinary experience, preferably in a cruise or resort environment. The candidate will be responsible for preparing diverse menus and ensuring high food safety standards. The role includes 7 days per week work onboard for 6 to 8 weeks at a time, followed by time off, with competitive compensation including health benefits and covered expenses. #J-18808-Ljbffr
Vacancy posted 4 days ago
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