Executive Sous Chef
Capitol Plaza Hotel
Atrium Hospitality is seeking a Sous Chef for our Norfolk dining operations. You will support the Executive Chef, lead a high-performing culinary team, and ensure forecasted needs, productivity goals, and cost controls are met. The role requires hands-on leadership and a passion for guest satisfaction. We value 3–5 years in a Sous Chef role, Se rV Safe certification, and deep knowledge of food prep and costing. #J-18808-Ljbffr
Vacancy posted 4 days ago
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