Cook

Cook Position

The primary duties of the cook position is to work in the main kitchen areas preparing food items for the facility. Other duties include: fulfilling the service per each banquet event orders (BEO), coordinating with the concessions workers, cashiers and runners to determine adequate inventory levels for proper and uninterrupted concessions service, maintaining all kitchen equipment cleanliness and assisting with annual maintenance, being creative in designing buffet food presentations, preparing recipes as directed, maintaining safe, secure, and sanitary working conditions and leaving work area in a clean and orderly fashion, and other duties as assigned.

Required qualifications: Must be at least 18 years old, must have 1-year kitchen/restaurant cooking experience, must have high school diploma or GED, must be able to pass background check, requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of time. ASM is an equal opportunity/affirmative action employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA federal contractor. Applicants that need reasonable accommodations to complete the application process may contact View phone number on click.appcast.io.