Restaurant Supervisor

About this position About LEFT LANE Hospitality Group, LLC LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as how we want our team to feel every day. LEFT LANE’s flagship property is Hotel Bardo Savannah , named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more. About the role The Restaurant Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands‑on, guest‑facing, and highly collaborative—balancing floor leadership with operational awareness and team development. What you'll do Supervise day‑to‑day service operations across assigned food and beverage outlets Lead by example on the floor, providing active support during service periods Ensure service standards, brand expectations, and safety guidelines are consistently met Support staffing needs, including shift coverage, break compliance, and schedule adherence Coach and develop team members through real‑time feedback and ongoing training Assist with onboarding and training of new hires Address guest concerns professionally and resolve service issues in the moment Partner with managers on service execution, menu knowledge, and operational flow Monitor cleanliness, organization, and overall readiness of service areas Support inventory controls, opening/closing procedures, and cash handling as needed Qualifications Previous experience in food and beverage or hospitality leadership preferred Strong service mindset with a genuine interest in guest experience Confident communicator who leads with clarity, warmth, and accountability Strong attention to detail and follow‑through Flexible availability, including evenings, weekends, and holidays Working knowledge of POS systems and basic cash handling #J-18808-Ljbffr