Operational Manager - Corned Beef & Smokehouse

Job Description

Job Description

Boston Brine and Smoke, an affiliated company of William & Co. Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for customers throughout the region.

This is a key leadership position for someone who thrives in a fast-paced production environment and wants to play an integral role in a growing business. The successful candidate will oversee daily operations, maintain our high quality standards, and help drive continued growth and efficiency across the organization.

Key Responsibilities

Quality & Production

• Ensure all products are prepared, smoked, and packaged to the highest quality standards.
• Monitor production processes to maintain consistency, food safety, and product excellence.

Operations Management

• Manage inventory, purchasing, and supplier relationships.
• Track food and labor costs while helping maintain operational budgets.
• Coordinate production schedules to meet customer demand and delivery deadlines.

Food Safety & Compliance

• Maintain strict food safety, sanitation, and workplace safety standards.
• Ensure compliance with all applicable regulations and company procedures.
• HACCP knowledge is preferred, but training will be provided for the right candidate.

Customer Service

• Help ensure customers receive exceptional products and responsive service.

Qualifications

Experience

• Minimum of 2 years of management experience in a restaurant, smokehouse, food production facility, or related operation.

Skills

• Strong organizational and leadership abilities.
• Resourceful, adaptable, and comfortable managing multiple priorities.
• Excellent problem-solving and communication skills.

Knowledge

• Solid understanding of meat preparation, smoking techniques, and food safety practices.
• Familiarity with wholesale food production is a plus.

Preferred

• Knowledge of the Boston food industry and local market.

Compensation & Benefits

• Competitive salary of $100,000 annually
• Health, dental, and vision insurance
• Paid time off
• Career advancement opportunities within a growing company
• Potential profit-sharing opportunity for the right candidate